Vortex Downstairs Cafe is hosting a pop-up vegan night on Tuesday 8th April with guest chef, Kate Abildgaard.
Kate has worked at the Russet in Amhurst Place and now works at the Wild Food Café in Covent Garden. Her food has proven to be “extremely popular with both vegans, vegetarians, and omnivores, alike.”
- Courgette Cannelloni with tomato jam, amaranth and fresh pesto
- Butternut squash and beetroot melanzane with spring greens and salsa schiaparelli
- Sweet avocado mousse on crunchy coconut and cashews with raspberry coulis and delicate caramel.